Exploring train tracks at Kent St Weir with Spods!
Knowing Shane is still in his little bubble of tastes and food of this world, I've decided to try something out with him... Introduce him to my childhood snacks that carries not just familiar tastes (to me) but also share their significance of them in my growing up years in Singapore! In regards to that, we went Asian snack grocery shopping today!
Questions I asked:
1. First impression
2. Outside appearance, what did you expect
3. Taste
4. Anything interesting?
What we tried today and Shane's responses:
White Rabbit milk candy
- Since it stated milk candy, he was expecting the taste.
- Expected it to be chewy :)
- Tasted like milk chocolate to him! :o
- All checked out.
What it means to me:
While growing up, this has been the candy that would be shared out at school and be usually found around Chinese new year in my family because my cousins absolutely love them. Since then, there has been cases of poisoning in this lollies that made their popularity die a little but since then have been under strict supervision so... All good! It's not exactly my favourite candy out there but I know I love that transparent plastic-like wrapping each lolly that I had doubts about eating when I was just a little kid. Until I tasted the edge and felt it melt away in my mouth. :)
Onion Rings chips
"1. Like plain Cheezles.
2. Looks like Cheezles.
3. Bland. Where's the onion?
4. All checks out."
I've never really taken fancy in this to be honest... But Melanie and Melissa did like this though. Thought maybe we should give it a try especially since I've not had them in a while. :)
Sparkling apple drink
"1. Bottle with can lid
2. Fizzy apple drink.
3. Sparkling apple juice. Would drink again.
4. Pretty normal. Packaging is cool."
I remember seeing these cool looking cans in vending machines and I would beg mum to buy me one while growing up simply because I love them cans!
Pocky
"1. Chocolate on a stick. Can't go wrong.
2. See #1.
3. Chocolate was a bit rich.
4. Pretty normal."
Went through a Pocky phase before in my life while I was living in Shanghai. In shanghai there are heaps of flavours and different types such as mousse and additional toppings on them. I was very addicted to these while I was in Shanghai to a point that I would have one almost once every two days at least! Friends identified it to me as well and would usually buy me a box of these lovely things just to cheer me up then. :)
Kickapoo
"1. Fizzy drink. Should be fine.
2. Apparently it's like Mountain Dew?
3. I've had this before. Lemon lime mineral water.
4. Can buy cheaper in Coles :P "
Taste seems different as to how I remembered it but it sure does bring back memories of Singapore because other than Singapore and Malaysia, I've never seen this. I would usually get a can of this when I visited my grandparents back when I was little at Jurong and sure reminds me of the times I've spent at their place drinking this drink.
Hello Panda
"1. Some chocolate and biscuit combo?
2. Chocolate. I'm keen.
3. Heavenly. Divine. Would definitely buy again.
4. Seemed normal."
Hello Panda has always been a delight to have though I am fully aware I did go through an obsession phase with these as well to a point I did feel sick after having wayyyyyy too much and I remember moving onto the vanilla flavoured ones just to get away from the chocolate ones for a bit. This was the snack that I would buy at the school canteen in 2007, Secondary 1 (Year 7) and sneak it into our English class. A group of us rebel girls would sit at the back, right next to the back door, 4 of us sharing packs and packs of hello pandas. Once we ran out and if we still had half an hour of our class, we'd send one person to the canteen to buy a few more and stuff them under our shirts so we wouldn't get caught eating in class!
Fruit pudding
"1. Jelly maybe.
2. Custardy jelly?
3. Tastes like frozen yoghurt, but thicker like custard.
4. Haven't had stuff like it. Tastes normal though."
We use to have heaps of these while growing up though my memory of these was when we got them from the supermarkets in Johor Bahru (Malaysia) when we went on trips as a family. I love the little coconut bits in there to a point I would eat the rest of the pudding and leave my little collection of coconut bits in there and have them last. :3
We have more fruit pudding in the fridge, so till next time... We'll figure this fruit pudding out. :P
Egg Tarts!
Well, we didn't buy these. The 'rents got them from the bakery at Spencer Village but hey! Asian food that Shane has never had! So here we go:
"1. Looks like a custard tart.
2. Not sure if sweet or savory.
3. Weird combination of egg a short crust. Good though.
4. Haha egg tart. Sounds silly, but it's nice."
Egg tarts are definitely a big thing in a Chinese family. I cannot remember my first neither can I remember my last but as far as I'm concerned, I did have a phase of these too... I know, I know... But I can't help it. I'm that happy fat kid that would eat till my brain shuts down and my tummy remembers the taste and adds it to the list of "horror"... When Melanie was still living in Perth, she would bake these fairly often to give to people simply because it's not common here in Perth and its pretty simple to make. I would still have them in moderation now... Lesson learnt!